{"id":110240,"date":"2024-05-20T19:55:02","date_gmt":"2024-05-20T19:55:02","guid":{"rendered":"http:\/\/172.16.0.142\/pesqueria\/?page_id=110240"},"modified":"2025-10-28T05:23:07","modified_gmt":"2025-10-28T05:23:07","slug":"lineas-de-investigacion","status":"publish","type":"page","link":"https:\/\/pesqueria.lamolina.edu.pe\/pesqueria\/lineas-de-investigacion\/","title":{"rendered":"L\u00edneas de Investigaci\u00f3n"},"content":{"rendered":"

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L\u00edneas y Grupos de Investigaci\u00f3n de los docentes<\/h1>\n

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L\u00edneas de Investigaci\u00f3n<\/strong><\/p>\n

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Dise\u00f1o y desarrollo de productos de la pesca y la acuicultura (C).<\/strong><\/p>\n

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Docentes FAPE inscritos<\/strong><\/p>\n

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Mg.Sc. David Rold\u00e1n Acero (Representante)
M.Sc. Tito Llerena Daza
Mg.Sc. Fredy Crispin
Mg.Sc. Rodolfo Omote Sibina
M.Sc. Ra\u00fal Porturas Olaechea<\/p>\n

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Dra. Fabiola Olivares Ponce
Ing. Nancy Mart\u00ednez Ordinola
Ing. Rosario Manchay Jimenez
Ing Domingo S\u00e1nchez Amado
Ing. Andr\u00e9s Molleda Ord\u00f3\u00f1ez<\/p>\n

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Acuicultura (C).<\/p>\n

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Docentes FAPE inscritos<\/strong><\/p>\n

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Mg. Sc. Elsa Vega Galarza
Dra. Jessie Vargas C\u00e1rdenas
M.Sc. Fernando Galecio Regalado
Mg. Sc. Beatriz Angeles Escobar
M.Sc. An\u00edbal Ver\u00e1stegui Maita<\/p>\n

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Mg.Sc. Ver\u00f3nica Sierralta Chichizola
Dr. Wilfredo V\u00e1squez Quispesivana
M.Eng. Maria Cristina Miglio Toledo
Mg.Sc. Cesar Abram Cruz Castell\u00f3n
Mg.Sc.Haydee Lopez Cabanillas<\/p>\n

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Manejo sostenible y conservaci\u00f3n de los recursos hidrobiol\u00f3gicos y sus ecosistemas (C).<\/p>\n

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Docentes FAPE inscritos<\/strong><\/p>\n

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Dr. Jaime Mendo Aguilar
Dr. Rub\u00e9n Miranda Cabrera
Dra. Patricia Gil Kodaka<\/p>\n

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M.Eng. Cristina Miglio Toledo
Dra. Rosa Cueto<\/p>\n

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Condiciones oceanogr\u00e1ficas y sus impacto sobre los recursos hidrobiol\u00f3gicos (C).<\/p>\n

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Docentes FAPE inscritos<\/strong><\/p>\n

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Dr. Luis Alfredo Icochea<\/p>\n

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Dr. Jaime Mendo Aguilar<\/p>\n

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Calidad, inocuidad y contaminaci\u00f3n de los recursos hidrobiol\u00f3gicos y productos de la pesca y la acuicultura (C).<\/p>\n

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Docentes FAPE inscritos<\/strong><\/p>\n

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Dra. Fabiola Olivares
Ing. Nancy Mart\u00ednez Ordinola
Dr. Julio Gonzales Fern\u00e1ndez<\/p>\n

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Ing. Rosario Manchay Jimenez
Mg.Sc. Ver\u00f3nica Sierralta Chichizola
Mg.Sc. Daniel Rojas Hurtado<\/p>\n

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Aspectos socio-econ\u00f3micos de la producci\u00f3n pesquera y la acuicultura (C).<\/p>\n

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Docentes FAPE inscritos<\/strong><\/p>\n

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Mg.Sc. Christian Ramos Angeles
Ing. Miguel Delgado Garc\u00eda
Mg.Sc. Beatriz Olaya Morales<\/p>\n

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Dr. Wilfredo V\u00e1squez Quispesivana<\/p>\n

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Calidad, inocuidad y contaminaci\u00f3n de los recursos hidrobiol\u00f3gicos y productos de la pesca y la acuicultura (C).<\/p>\n

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Docentes FAPE inscritos<\/strong><\/p>\n

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Dra. Fabiola Olivares
Ing. Nancy Mart\u00ednez Ordinola
Dr. Julio Gonzales Fern\u00e1ndez<\/p>\n

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Ing. Rosario Manchay Jimenez
Mg.Sc. Ver\u00f3nica Sierralta Chichizola
Mg.Sc. Daniel Rojas Hurtado<\/p>\n

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Innovaci\u00f3n tecnol\u00f3gica de la pesca artesanal (D).<\/p>\n

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Docentes FAPE inscritos<\/strong><\/p>\n

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Dr. Jos\u00e9 Bardales Aza\u00f1ero
Ing. Miguel Delgado Garc\u00eda<\/p>\n

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Ing Luis Carrillo La Rosa
Dr. Rub\u00e9n Miranda Cabrera<\/p>\n

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Grupos de Investigaci\u00f3n<\/strong><\/p>\n

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La formaci\u00f3n de grupos de investigaci\u00f3n es de car\u00e1cter voluntario en la UNALM y de debe estar constituido por: (i) un m\u00ednimo de dos profesores (as) de la universidad, (ii) contar con experiencia en la conducci\u00f3n de al menos 1 proyecto de investigaci\u00f3n cient\u00edfica, desarrollo tecnol\u00f3gico o innovaci\u00f3n y (iii) tener producci\u00f3n cient\u00edfica, tales como art\u00edculos cient\u00edficos, libros, tesis, patentes, etc.<\/p>\n

El Vicerrectorado de Investigaci\u00f3n fomenta a los grupos de investigaci\u00f3n a que busquen financiamiento de fondos externos y difundan los resultados de sus investigaciones a trav\u00e9s de publicaciones en revistas cient\u00edficas.
Cabe destacar que muchas de las investigaciones est\u00e1n orientadas a generar conocimiento para dar soluciones a los problemas actuales de nuestro pa\u00eds, requiriendo metodolog\u00edas y enfoques multidisciplinarios; trascendiendo en muchos casos el \u00e1mbito de las facultades.<\/p>\n

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Acuicultura, Nutrici\u00f3n y Manejo de Sistemas de Producci\u00f3n de Organismos Acu\u00e1ticos<\/p>\n

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Cambio Clim\u00e1tico e Interacci\u00f3n Oc\u00e9ano \u2013 Atm\u00f3sfera<\/p>\n

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Procesamiento Integral de Recursos Hidrobiol\u00f3gicos<\/p>\n

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Uso y Manejo Sostenible de la Biodiversidad Marino Costera<\/p>\n

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Usos Potenciales y Biotecnolog\u00eda en Algas<\/p>\n

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Acuicultura, Nutrici\u00f3n y Manejo de Sistemas de Producci\u00f3n de Organismos Acu\u00e1ticos<\/p>\n

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L\u00cdDER DEL GRUPO<\/strong>
Ing. Elsa Vega Galarza
Profesora Asociada, Departamento Acad\u00e9mico de Acuicultura e Industrias
Pesqueras, Facultad de Pesquer\u00eda.
evegalarza@lamolina.edu.pe<\/a><\/p>\n

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MIEMBROS DEL GRUPO DE INVESTIGACI\u00d3N<\/strong>
Investigadores Colaboradores: Beatriz \u00c1ngeles Escobar, Jessie Vargas C\u00e1rdenas, Mar\u00eda Miglio Toledo, Fernando Galecio Regalado, Alfredo G\u00e1lvez, Luis Vinatea Arana<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb12px||12px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbLibre Franklin||||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb15px\u00bb header_font=\u00bbArial||||||||\u00bb header_text_color=\u00bb#0C71C3″ header_2_font=\u00bbArial||||||||\u00bb header_2_text_color=\u00bb#0C71C3″ text_orientation=\u00bbjustified\u00bb custom_margin=\u00bb-3px|||||\u00bb hover_enabled=\u00bb0″ text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

PRESENTACI\u00d3N<\/strong><\/p>\n

El Grupo de Investigaci\u00f3n \u201cAcuicultura, Nutrici\u00f3n y Manejo de Sistemas de Producci\u00f3n de Organismos Acu\u00e1ticos\u201d inicia sus actividades en el 2008 con un proyecto en crianza de peces ornamentales en sistemas cerrados (CONCYTEC); continuando en el 2009 en recirculaci\u00f3n y cultivo de juveniles de langostinos (FINCyT) y posteriormente avanzando con trabajos en sistemas de cero recambio (bioflocs) con diferentes especies como tilapia, paiche, langostinos, camar\u00f3n gigante de malasia (IT-UNALM, CONCYTEC y el CNPQ-Brasil). Los proyectos de investigaci\u00f3n desarrollados se encuentran enmarcados en la l\u00ednea de investigaci\u00f3n UNALM \u201cAcuicultura\u201d, con especial \u00e9nfasis en la relaci\u00f3n entre los par\u00e1metros de calidad de agua en sistemas cerrados y de cero recambio (bioflocs) con respecto al aporte end\u00f3geno y ex\u00f3geno de nutrientes y su mejor digestibilidad desarrollando una prometedora tecnolog\u00eda de producci\u00f3n en acuicultura. Actualmente, se est\u00e1n evaluando sistemas acuap\u00f3nicos que integran la producci\u00f3n acu\u00edcola con plantas comestibles (fondos UNALM). El grupo forma recurso humano especializado a trav\u00e9s de la asesor\u00eda de tesis de pregrado y postgrado, y est\u00e1 capacitado para ayudar en el equipamiento, instalaci\u00f3n y puesta en funcionamiento de diversos sistemas de producci\u00f3n (cerrados como recirculaci\u00f3n y Biofloc), minimizar las descargas del sistema, formular alimento acorde con las especies, etapa y sistema de producci\u00f3n.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb3_5,2_5″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb12px||12px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb3_5″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbLibre Franklin||||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb15px\u00bb header_font=\u00bbArial||||||||\u00bb header_text_color=\u00bb#0C71C3″ header_2_font=\u00bbArial||||||||\u00bb header_2_text_color=\u00bb#0C71C3″ text_orientation=\u00bbjustified\u00bb custom_margin=\u00bb-3px|||||\u00bb hover_enabled=\u00bb0″ text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

PROYECTOS DE INVESTIGACI\u00d3N<\/strong><\/p>\n

(\u00daltimos a\u00f1os) 2016-2017. \u201cUtilizaci\u00f3n del efluente de un sistema de recirculaci\u00f3n en acuicultura SRA de tilapia (O. niloticus) en la producci\u00f3n de lechuga hidrop\u00f3nica bajo un modelo de producci\u00f3n acuap\u00f3nico\u201d. Financiamiento Investigaci\u00f3n Cient\u00edfica y Tecnol\u00f3gica IT-UNALM. 2014-2016. \u201cMejoramiento tecnol\u00f3gico de cultivos superintensivos de camar\u00f3n marino (Litopenaeus vannamel) y Tilapia (Oreochormis niloticus) en medio heterotr\u00f3fico (BFT) con cero recambio de agua\u201d. Financiamiento CONCYTEC.<\/p>\n

2014-2015. \u201cEvaluaci\u00f3n de la comunidad del biofloc (BF) y su aporte nutricional en un cultivo experimental de juveniles de tilapia del nilo Oreochromis niloticus bajo un sistema intensivo con cero recambio de agua\u201d. Financiamiento Investigaci\u00f3n Cient\u00edfica y Tecnol\u00f3gica IT-UNALM.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb2_5″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/pesqueria.lamolina.edu.pe\/pesqueria\/wp-content\/uploads\/2025\/03\/ff1-1_001-scaled.webp\u00bb title_text=\u00bbff1 (1)_001″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb12px||12px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbLibre Franklin||||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb15px\u00bb header_font=\u00bbArial||||||||\u00bb header_text_color=\u00bb#0C71C3″ header_2_font=\u00bbArial||||||||\u00bb header_2_text_color=\u00bb#0C71C3″ text_orientation=\u00bbjustified\u00bb custom_margin=\u00bb-3px|||||\u00bb hover_enabled=\u00bb0″ text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

PRODUCCI\u00d3N CIENT\u00cdFICA<\/strong><\/p>\n

(\u00daltimos a\u00f1os) Loaiza, I., Hurtado, D., Miglio, M., Orrego, H., Mendo, J. (2015). Tissue-specific Cd and Pb accumulation in Peruvian scallop (Argopecten purpuratus) transplanted to a suspended and bottom culture at Sechura Bay, Peru. Marine Pollution Bulletin, 91(2), 429\u2013440. Scotto, C., Miglio, M. C., Vega, E., \u00c1ngeles, B. (2015). Amplificaci\u00f3n e identificaci\u00f3n molecular del poliformismo gen\u00e9tico de los genes de color Kitlg y Tyrp1b en los peces de la amazon\u00eda peruana Symphysodon aequifasciatus aequifasciatus y Festivus (Mesonauta festivus) (Perciformes: Cichlidae). Revista C\u00e1tedra Villarreal, 3(1), 37-46. Tomal\u00e1, D.; Chavarr\u00eda, J.; Angeles Escobar, B. E. (2014). Evaluaci\u00f3n de la tasa de consumo de ox\u00edgeno de Colossoma macropomum en relaci\u00f3n al peso corporal y temperatura del agua. Latin American Journal of Aquatic Research, 42(5), 971-979. Vargas C\u00e1rdenas, J., Olivera G\u00e1lvez, A., Otavio Brito, L., Vega Galarza, E., Cano Pitta, D., Vergara Rubin, V. (2015). Assessment of different levels of green and brown seaweed meal in experimental diets for whiteleg shrimp (Litopenaeus vannamei, Boone) in recirculating aquaculture system. Aquaculture International, 23(6), 1491\u20131504. Zapata Lovera, K. P. (2016). Retenci\u00f3n prote\u00edca y l\u00edpica corporal de juveniles de tilapia gris (Oreochromis niloticus) cultivados en sistema biofloc a diferentes relaciones C:N (Tesis de Maestr\u00eda). Universidad Nacional Agraria La Molina, Lima, Per\u00fa.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ module_id=\u00bb2″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb161px|||||\u00bb custom_padding=\u00bb50px||161px|||\u00bb da_disable_devices=\u00bboff|off|off\u00bb global_colors_info=\u00bb{}\u00bb da_is_popup=\u00bboff\u00bb da_exit_intent=\u00bboff\u00bb da_has_close=\u00bbon\u00bb da_alt_close=\u00bboff\u00bb da_dark_close=\u00bboff\u00bb da_not_modal=\u00bbon\u00bb da_is_singular=\u00bboff\u00bb da_with_loader=\u00bboff\u00bb da_has_shadow=\u00bbon\u00bb][et_pb_row _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||0px||true|false\u00bb custom_padding=\u00bb5px||5px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbLibre Franklin|700|||||||\u00bb text_text_color=\u00bb#155c8f\u00bb text_font_size=\u00bb19px\u00bb text_letter_spacing=\u00bb-1px\u00bb custom_margin=\u00bb-3px|||||\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbleft\u00bb text_orientation_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Cambio Clim\u00e1tico e Interacci\u00f3n Oc\u00e9ano \u2013 Atm\u00f3sfera<\/strong><\/p>\n

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L\u00cdDER DEL GRUPO<\/strong><\/p>\n

Dr. Luis Icochea Salas
Profesor Principal, Departamento Acad\u00e9mico de Manejo Pesquero y Medio Ambiente, Facultad de Pesquer\u00eda.
oceano.atmosfera@lamolina.edu.pe<\/a><\/p>\n

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MIEMBROS DEL GRUPO DE INVESTIGACI\u00d3N<\/strong><\/p>\n

Investigadores Colaboradores: Victoria Calle Montes, Masato Kobayashi, Gandy Rosales Quintana. Tesista:Michael Ccasani De La Cruz<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb12px||12px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbLibre Franklin||||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb15px\u00bb header_font=\u00bbArial||||||||\u00bb header_text_color=\u00bb#0C71C3″ header_2_font=\u00bbArial||||||||\u00bb header_2_text_color=\u00bb#0C71C3″ text_orientation=\u00bbjustified\u00bb custom_margin=\u00bb-3px|||||\u00bb hover_enabled=\u00bb0″ text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

PRESENTACI\u00d3N<\/strong><\/p>\n

El Grupo de Investigaci\u00f3n \u201cCambio Clim\u00e1tico e Interacci\u00f3n Oc\u00e9ano \u2013 Atm\u00f3sfera\u201d es un equipo liderado por docentes-especialistas inmersos en el campo de la oceanograf\u00eda pesquera y la din\u00e1mica atmosf\u00e9rica. El objetivo es monitorear, analizar y transmitir nuestros pron\u00f3sticos oc\u00e9ano- atmosf\u00e9ricos y su impacto en los recursos pesqueros, realizando monitoreo permanente en tiempo real con informaci\u00f3n propia y proveniente de flotadores ARGO, boyas NOAA y equipos oceanogr\u00e1ficos de instituciones nacionales y extranjeras. Las actividades de investigaci\u00f3n se desarrollan dentro de la L\u00ednea de investigaci\u00f3n UNALM \u201cCondiciones oceanogr\u00e1ficas y su impacto sobre los recursos hidrobiol\u00f3gicos\u201d, y cuenta con la cooperaci\u00f3n nacional e internacional. Desde el 2005 se viene realizando un monitoreo permanente de la temperatura en 12 puntos de la costa norte y centro del Per\u00fa, y a partir del 2017 se contar\u00e1 con nuevos sensores y un flotador ARGO que registrar\u00e1 datos hasta los 4 mil metros de profundidad gracias al proyecto aprobado a Jamstec \u2013 Jap\u00f3n. Asimismo, el grupo asesora y capacita en temas relacionados a los diferentes gremios del sector pesquero.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb3_5,2_5″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb12px||12px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb3_5″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbLibre Franklin||||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb15px\u00bb header_font=\u00bbArial||||||||\u00bb header_text_color=\u00bb#0C71C3″ header_2_font=\u00bbArial||||||||\u00bb header_2_text_color=\u00bb#0C71C3″ text_orientation=\u00bbjustified\u00bb custom_margin=\u00bb-3px|||||\u00bb hover_enabled=\u00bb0″ text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

PROYECTOS DE INVESTIGACI\u00d3N<\/strong><\/p>\n

2005-2016. \u201cMonitoring El Ni\u00f1o Southerm Oscillation along peruvian coast\u201d. Financiamiento Fondo Internacional SHODAI de Yokohama Collegue of Commerce.<\/p>\n

2015-2016. \u201cEl Ni\u00f1o evento natural y desastre econ\u00f3mico social: An\u00e1lisis panamericano transdisciplinario para la realizaci\u00f3n de prospectivas y pol\u00edticas preventivas en Estados Unidos, M\u00e9xico, Ecuador, Per\u00fa y Chile (1891-2015)\u201d. Financiamiento Fondo internacional HIST 04-2016 del Instituto Panamericano de Geograf\u00eda e Historia.<\/p>\n

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PRODUCCI\u00d3N CIENT\u00cdFICA<\/strong><\/p>\n

Correa Marou, K. (2015). Evaluaci\u00f3n del Tropical Rainfall Measuring Mission (TRMM) y la ampliaci\u00f3n de Indices de sequias en Lima y Anchash (Tesis de pregrado). Universidad Nacional Agraria La Molina, Lima, Per\u00fa.<\/p>\n

L\u00f3pez Trelles, D. (2015). R\u00e9gimen de ordenamiento pesquero de la anchoveta (Engraulis ringens) en el Per\u00fa y su impacto en la sostenibilidad del recurso (Tesis de maestr\u00eda). Universidad Nacional de Piura, Lima, Per\u00fa.<\/p>\n

Orrego, H., Mendo, J. (2012). Variaci\u00f3n interanual de la dieta de la merluza (Merlucius gayi peruanus) guitchenot en la costa peruana. Ecolog\u00eda Aplicada, 11(2), 103-116.<\/p>\n

Rosales Quintana, G. (2016). Influencia de la Corriente Cromwell en la abundancia relativa de la merluza durante 2003-2013 (Tesis de pregrado). Universidad Nacional Agraria La Molina, Lima, Per\u00fa.<\/p>\n

Saldarriaga Mendoza, M. (2015). An\u00e1lisis de la captura incidental en la pesquer\u00eda industrial de cerco anchovetera en el litoral peruano durante el periodo 2003- 2011 (Tesis de pregrado). Universidad Nacional Agraria La Molina, Lima, Per\u00fa.<\/p>\n

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Procesamiento Integral de Recursos Hidrobiol\u00f3gicos<\/p>\n

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L\u00cdDER DEL GRUPO<\/strong><\/p>\n

Mg. Sc. David Rold\u00e1n Acero
Profesor Principal, Departamento Acad\u00e9mico de Acuicultura e Industrias Pesqueras, Facultad de Pesquer\u00eda.
droldan@lamolina.edu.pe<\/a><\/p>\n

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MIEMBROS DEL GRUPO DE INVESTIGACI\u00d3N<\/strong><\/p>\n

Investigadores Colaboradores: Fabiola Olivares Ponce, Andr\u00e9s Molleda Ord\u00f3\u00f1ez, Nancy Mart\u00ednez Ordinola, Juan Omote Sibina, Ra\u00fal Porturas Olaechea. Tesistas: Karina Espinoza C\u00f3rdova, Norma Navarro Huamanguilla<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb12px||12px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbLibre Franklin||||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb15px\u00bb header_font=\u00bbArial||||||||\u00bb header_text_color=\u00bb#0C71C3″ header_2_font=\u00bbArial||||||||\u00bb header_2_text_color=\u00bb#0C71C3″ text_orientation=\u00bbjustified\u00bb custom_margin=\u00bb-3px|||||\u00bb hover_enabled=\u00bb0″ text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

PRESENTACI\u00d3N<\/strong><\/p>\n

El Grupo de Investigaci\u00f3n \u201cProcesamiento Integral de Recursos Hidrobiol\u00f3gicos\u201d cuenta con experiencia en tecnolog\u00eda pesquera y conocimiento de los problemas relacionados con la pesca, desarrollando sus estudios dentro de dos l\u00edneas de investigaci\u00f3n UNALM \u201cDise\u00f1o y desarrollo de productos de la pesca y acuicultura\u201d y \u201cCalidad, inocuidad y contaminaci\u00f3n de los recursos hidrobiol\u00f3gicos y productos de la pesca y la acuicultura\u201d. Los proyectos de investigaci\u00f3n se encuentran enfocados en el aprovechamiento integral de los recursos hidrobiol\u00f3gicos, desarrollo y aplicaci\u00f3n de tecnolog\u00edas para elaborar productos de la pesca extractiva y acuicultura y modificaciones durante la conservaci\u00f3n frigor\u00edfica; buscando diversificar las formas de presentaci\u00f3n de los recursos que permitan un incremento en el consumo local. Incluyendo la elaboraci\u00f3n de productos derivados de la parte comestible: hamburguesas, hidrolizados y concentrados de prote\u00edna, estudios complementados con la evaluaci\u00f3n nutricional y toxicidad. Del concentrado se han elaborado papillas infantiles, sopas deshidratadas, derivados de panader\u00eda y fideos. Con los sub-productos se han realizado estudios de ensilados para consumo animal y fertilizante l\u00edquido. Adem\u00e1s se participa en investigaciones multidisciplinares relacionadas con Anisakis de especies comerciales de la UE. El grupo de investigaci\u00f3n asesora y capacita en procesamiento de recursos hidrobiol\u00f3gicos, en especial en la elaboraci\u00f3n de concentrado de prote\u00edna y productos enriquecidos.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb3_5,2_5″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb12px||12px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb3_5″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbLibre Franklin||||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb15px\u00bb header_font=\u00bbArial||||||||\u00bb header_text_color=\u00bb#0C71C3″ header_2_font=\u00bbArial||||||||\u00bb header_2_text_color=\u00bb#0C71C3″ text_orientation=\u00bbjustified\u00bb custom_margin=\u00bb-3px|||||\u00bb hover_enabled=\u00bb0″ text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

PROYECTOS DE INVESTIGACI\u00d3N<\/strong><\/p>\n

2015-2020. \u201cDesarrollo de productos seco sazonados de anchoveta, jurel y
caballa para la zona andina del Per\u00fa\u201d. Financiamiento del Convenio UNALMTASA.<\/p>\n

2015-2017. \u201cProducci\u00f3n a nivel piloto de ensilados de v\u00edsceras de truchas, y fijaci\u00f3n en harinas vegetales, como insumo proteico-energ\u00e9tico en la elaboraci\u00f3n de alimentos balanceados para cuyes, en la zona de Picoy, distrito de Santa Leonor, provincia de Huaura, Lima\u201d. Financiamiento INN\u00d3VATE PER\u00da. 2015-2016. \u201cElaboraci\u00f3n y caracterizaci\u00f3n de barras nutritivas utilizando extruidos de granos y cereales andinos enriquecidos con concentrado proteico de calamar gigante (Dosidicus gigas), destinadas a la poblaci\u00f3n pre-escolar y escolar de los Programas de Asistencia Alimentaria\u201d. Financiamiento de Investigaci\u00f3n Cient\u00edfica y Tecnol\u00f3gica IT-UNALM.<\/p>\n

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PRODUCCI\u00d3N CIENT\u00cdFICA<\/strong><\/p>\n

Carballeda Sangiao, N., Olivares, F., Rodr\u00edguez Mahillo, A. I., Careche, M., Tejada, M., Moneo I., Gonz\u00e1lez-Mu\u00f1oz, M. (2014). Identification of Autoclave-Resistant Anisakis simplex Allergens. Journal of Food, 77(4), 605-609.<\/p>\n

Florez Jalixto, M.A. (2017). Elaboraci\u00f3n de biofertilizante l\u00edquido utilizando subproductos del procesamiento de trucha arco iris (Oncorhynchus mykiss) (Tesis de pregrado). Universidad Nacional Agraria La Molina, Lima, Per\u00fa.<\/p>\n

Olivares, F., de las Heras, C., Solas, M. T., Tejada, M. (2013). Efecto de la separaci\u00f3n mec\u00e1nica del m\u00fasculo en la retenci\u00f3n y viabilidad de las larvas de anisakis durante el proceso de obtenci\u00f3n de surimi. Ecolog\u00eda Aplicada, 12(2), 133-139.<\/p>\n

Olivares, F., Gonz\u00e1lez Mu\u00f1oz, M., Carballeda-Sangiao, N., Rodr\u00edguez-Mahillo, A., Careche M., de Las Heras, C., Navas, A., Tejada, M. (2015). Removal of Anisakis simplex allergens from infected fish during the washing step of surimi production. Journal of the Science of Food and Agriculture, 95(13), 2626-2631.<\/p>\n

Tejada, M., Olivares, F., de las Heras, C., Careche, M., Solas, M.T., Garc\u00eda, M.L., Fern\u00e1ndez, A., Mendiz\u00e1bal, A., Navas, A., Rodr\u00edguez-Mahillo, A.I., Gonz\u00e1lezMu\u00f1oz, M. (2015). Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processing. Journal of the Science of Food and Agriculture, 95(5), 922-927.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ module_id=\u00bb4″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb3px|||||\u00bb custom_padding=\u00bb50px||161px|||\u00bb da_disable_devices=\u00bboff|off|off\u00bb global_colors_info=\u00bb{}\u00bb da_is_popup=\u00bboff\u00bb da_exit_intent=\u00bboff\u00bb da_has_close=\u00bbon\u00bb da_alt_close=\u00bboff\u00bb da_dark_close=\u00bboff\u00bb da_not_modal=\u00bbon\u00bb da_is_singular=\u00bboff\u00bb da_with_loader=\u00bboff\u00bb da_has_shadow=\u00bbon\u00bb][et_pb_row _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||0px||true|false\u00bb custom_padding=\u00bb0px||0px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbLibre Franklin|700|||||||\u00bb text_text_color=\u00bb#155c8f\u00bb text_font_size=\u00bb19px\u00bb text_letter_spacing=\u00bb-1px\u00bb custom_margin=\u00bb-3px|||||\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbleft\u00bb text_orientation_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Uso y Manejo Sostenible de la Biodiversidad Marino Costera<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb12px||12px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbLibre Franklin||||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb15px\u00bb header_font=\u00bbArial||||||||\u00bb header_text_color=\u00bb#0C71C3″ header_2_font=\u00bbArial||||||||\u00bb header_2_text_color=\u00bb#0C71C3″ text_orientation=\u00bbjustified\u00bb custom_margin=\u00bb-3px|||||\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbleft\u00bb text_orientation_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

L\u00cdDER DEL GRUPO<\/strong><\/p>\n

Dr. Jaime Mendo Aguilar
Profesor Principal, Departamento Acad\u00e9mico de Manejo Pesquero y Medio Ambiente, Facultad de Pesquer\u00eda.
jmendo@lamolina.edu.pe<\/a><\/p>\n

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MIEMBROS DEL GRUPO DE INVESTIGACI\u00d3N<\/strong><\/p>\n

Investigadores Colaboradores: Patricia Gil Kodaka, Tania Mendo Aguilar. Tesistas: Karina Espinoza C\u00f3rdova, Norma Navarro Huamanguilla<\/p>\n

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PRESENTACI\u00d3N<\/strong><\/p>\n

El Grupo de Investigaci\u00f3n \u201cUso y Manejo Sostenible de la Biodiversidad Marino Costera\u201d de la Facultad de Pesquer\u00eda, tiene gran experiencia en investigaciones relacionadas con la biolog\u00eda, ecofisiolog\u00eda, productividad y evaluaci\u00f3n de la biodiversidad marina costera. Los estudios del grupo se centran en recursos marinos costeros explotados y potenciales de importancia para la pesca artesanal y la acuicultura. Especial \u00e9nfasis se ha orientado al manejo y explotaci\u00f3n sostenible de recursos bent\u00f3nicos, as\u00ed como la identificaci\u00f3n de factores bi\u00f3ticos y abi\u00f3ticos que gobiernan la productividad de especies en la pesca y acuicultura.<\/p>\n

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PROYECTOS DE INVESTIGACI\u00d3N<\/strong><\/p>\n

2016-2017. \u201cAn\u00e1lisis de la pesca artesanal de merluza capturada con palangre y cortina de fondo en la Provincia de Talara, Piura\u201d. Financiamiento Naturaleza y Cultura Internacional (NCI).<\/p>\n

2015-2017. \u201cFortalecimiento de capacidades para mejorar las condiciones operativas productivas en la actividad pesquera acu\u00edcola artesanal en las provincias de talara Paita y Sechura\u201d. Financiamiento Gobierno Regional de Piura.<\/p>\n

2013-2015. \u201cSustainability Analysis of Scallop Culture in Sechura bay (Per\u00fa)\u201d. Financiamiento Bundesministerium f\u00fcr Bildung und Forschung.<\/p>\n

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PRODUCCI\u00d3N CIENT\u00cdFICA<\/strong><\/p>\n

Aguirre Velarde, A., Flye-Sainte-Marie, J., Mendo, J., Jean, F. (2015). Sclerochronological records and daily microgrowth of the Peruvian scallop (Argopecten purpuratus, Lamarck, 1819) related to environmental conditions in Paracas Bay, Pisco, Per\u00fa. Journal of Sea Research, 99, 1\u20138.<\/p>\n

Kluger, L.C., Taylor, M.H., Mendo, J., Tam, J., Wolff, M. (2016). Carrying capacity simulations as a tool for ecosystem-based management of a scallop aquaculture system. Ecological Modelling, 331, 44\u201355.<\/p>\n

Loaiza, I., Hurtado, D., Miglio, M., Orrego, H., Mendo, J. (2015). Tissue-specific Cd and Pb accumulation in Peruvian scallop (Argopecten purpuratus) transplanted to a suspended and bottom culture at Sechura Bay, Peru. Marine Pollution Bulletin, 91(2), 429\u2013440.<\/p>\n

Miloslavich, P., Cruz Motta, J. J., Hern\u00e1ndez, A., Herrera, C., Klein, E., Barros, F., Bigatti, G., C\u00e1rdenas, M., Carranza, A., Flores, A., Gil Kodaka, P., Gobin, J., Guti\u00e9rrez J., Krul, M., Lazarus, J. F., Londo\u00f1o, E., Lotufo, T., Macaya, E., Mora, E., Navarrete, S., Palomo, G., Parragu\u00e9, M., Pellizzari, F., Rocha, R., Romero L., Retamales, R., Sep\u00falveda, R., Silva, M. C., Soria, S. (2016). Benthic assemblages in South American intertidal rocky shores: Biodiversity, services, and threats. En: R. Riosmena Rodr\u00edguez. (Ed.), Marine Benthos: Biology, Ecosystem Functions and Environmental Impact (pp. 83-137). New York, EEUU: Nova Science Publishers, Inc.<\/p>\n

Orrego, H., Mendo, J. (2015). H\u00e1bitos alimenticios del jurel Trachurus murphyi (Nichols) en la zona nor-central del mar peruano. Ecolog\u00eda Aplicada, 14(2), 103-113.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ module_id=\u00bb5″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb50px||33px|||\u00bb da_disable_devices=\u00bboff|off|off\u00bb global_colors_info=\u00bb{}\u00bb da_is_popup=\u00bboff\u00bb da_exit_intent=\u00bboff\u00bb da_has_close=\u00bbon\u00bb da_alt_close=\u00bboff\u00bb da_dark_close=\u00bboff\u00bb da_not_modal=\u00bbon\u00bb da_is_singular=\u00bboff\u00bb da_with_loader=\u00bboff\u00bb da_has_shadow=\u00bbon\u00bb][et_pb_row _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||0px||true|false\u00bb custom_padding=\u00bb0px||0px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbLibre Franklin|700|||||||\u00bb text_text_color=\u00bb#155c8f\u00bb text_font_size=\u00bb19px\u00bb text_letter_spacing=\u00bb-1px\u00bb custom_margin=\u00bb-3px|||||\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbleft\u00bb text_orientation_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Usos Potenciales y Biotecnolog\u00eda en Algas<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb12px||12px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbLibre Franklin||||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb15px\u00bb header_font=\u00bbArial||||||||\u00bb header_text_color=\u00bb#0C71C3″ header_2_font=\u00bbArial||||||||\u00bb header_2_text_color=\u00bb#0C71C3″ text_orientation=\u00bbjustified\u00bb custom_margin=\u00bb-3px|||||\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbleft\u00bb text_orientation_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

L\u00cdDER DEL GRUPO<\/strong><\/p>\n

Dra. Patricia Gil Kodaka
Profesora Principal, Departamento Acad\u00e9mico de Manejo Pesquero y Medio Ambiente, Facultad de Pesquer\u00eda.
pgilkodaka@lamolina.edu.pe<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbLibre Franklin||||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb15px\u00bb header_font=\u00bbArial||||||||\u00bb header_text_color=\u00bb#0C71C3″ header_2_font=\u00bbArial||||||||\u00bb header_2_text_color=\u00bb#0C71C3″ text_orientation=\u00bbjustified\u00bb custom_margin=\u00bb-3px|||||\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbleft\u00bb text_orientation_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

MIEMBROS DEL GRUPO DE INVESTIGACI\u00d3N<\/strong><\/p>\n

Investigadores Colaboradores: Natalia Arakaki Makishi, Florence Tellier, M\u00f3nica Arakaki Makishi, Roberto Abdala D\u00edaz, Masahiro Kobayashi, Leila Hayashi, Raquel Moura. Tesistas: Carla Salas D\u00edaz, Gustavo Vega Abad, Ruddy Fabi\u00e1n Llantoy, Joyce Mamani Hilasaca, Melissa P\u00e9rez Alania, Paola Romero Orozco, Mar\u00eda Dioses, Diego Marquez, Ernesto Pariona Icochea, Mariana Torres Roque, Sigfried Su\u00e1rez Alarc\u00f3n, Freddy Vila Montoya<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb12px||12px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbLibre Franklin||||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb15px\u00bb header_font=\u00bbArial||||||||\u00bb header_text_color=\u00bb#0C71C3″ header_2_font=\u00bbArial||||||||\u00bb header_2_text_color=\u00bb#0C71C3″ text_orientation=\u00bbjustified\u00bb custom_margin=\u00bb-3px|||||\u00bb hover_enabled=\u00bb0″ text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

PRESENTACI\u00d3N<\/strong><\/p>\n

El Grupo de Investigaci\u00f3n \u201cUsos Potenciales y Biotecnolog\u00eda en Algas\u201d est\u00e1 conformado por profesionales de varias instituciones a nivel nacional y trabaja en colaboraci\u00f3n con expertos internacionales de Chile, Espa\u00f1a y Jap\u00f3n. Por literatura se conoce que en el Per\u00fa hay 250 especies de algas de las cuales solo se consumen 2 y se exportan como materia prima 3 especies. A nivel mundial los campos de aplicaci\u00f3n son diversos: como fuente de alimento humano y animal, por los minerales, ficocoloides, prote\u00ednas, en la fitorremediaci\u00f3n, biopl\u00e1sticos, fabricaci\u00f3n de papel, biocombustible, biofertilizantes, colorantes para la industria alimentaria, farmac\u00e9utica y cosm\u00e9tica, as\u00ed como fuente de nuevos compuestos bioactivos: aislamiento e identificaci\u00f3n de metabolitos primarios y secundarios. Los proyectos de investigaci\u00f3n se enmarcan dentro de la l\u00ednea de investigaci\u00f3n UNALM \u201cManejo sostenible y conservaci\u00f3n de los recursos hidrobiol\u00f3gicos y sus ecosistemas\u201d, con el objetivo de generar conocimiento acerca de las especies de algas presentes en nuestra costa peruana empleando la taxonom\u00eda tradicional y herramientas moleculares de c\u00f3digo de barra de ADN, para estudiar su posible uso potencial y biotecnol\u00f3gico. A trav\u00e9s de los proyectos de investigaci\u00f3n tambi\u00e9n se promueve la formaci\u00f3n de capital humano experto y necesario a trav\u00e9s de tesistas de pregrado y postgrado.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb3_5,2_5″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb12px||12px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb3_5″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbLibre Franklin||||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb15px\u00bb header_font=\u00bbArial||||||||\u00bb header_text_color=\u00bb#0C71C3″ header_2_font=\u00bbArial||||||||\u00bb header_2_text_color=\u00bb#0C71C3″ text_orientation=\u00bbjustified\u00bb custom_margin=\u00bb-3px|||||\u00bb hover_enabled=\u00bb0″ text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

PROYECTOS DE INVESTIGACI\u00d3N<\/strong><\/p>\n

2016-2017. \u201cAn\u00e1lisis de la pesca artesanal de merluza capturada con palangre y cortina de fondo en la Provincia de Talara, Piura\u201d. Financiamiento Naturaleza y Cultura Internacional (NCI).<\/p>\n

2015-2017. \u201cFortalecimiento de capacidades para mejorar las condiciones operativas productivas en la actividad pesquera acu\u00edcola artesanal en las provincias de talara Paita y Sechura\u201d. Financiamiento Gobierno Regional de Piura.<\/p>\n

2013-2015. \u201cSustainability Analysis of Scallop Culture in Sechura bay (Per\u00fa)\u201d. Financiamiento Bundesministerium f\u00fcr Bildung und Forschung.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb2_5″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/pesqueria.lamolina.edu.pe\/pesqueria\/wp-content\/uploads\/2025\/10\/Lab_Recursos_hidrobiologicos_UNALM3.webp\u00bb title_text=\u00bbLab_Recursos_hidrobiologicos_UNALM3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb12px||12px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbLibre Franklin||||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb15px\u00bb header_font=\u00bbArial||||||||\u00bb header_text_color=\u00bb#0C71C3″ header_2_font=\u00bbArial||||||||\u00bb header_2_text_color=\u00bb#0C71C3″ text_orientation=\u00bbjustified\u00bb custom_margin=\u00bb-3px|||||\u00bb hover_enabled=\u00bb0″ text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

PRODUCCI\u00d3N CIENT\u00cdFICA<\/strong><\/p>\n

2016-2018. \u201cEstudio poblacional y delimitaci\u00f3n de especies de macroalgas de la costa peruana usando herramientas moleculares, para su aprovechamiento en la alimentaci\u00f3n e industrial\u201d. Financiamiento FONDECYT.<\/p>\n

2016-2017. \u201cDiversidad espec\u00edfica y gen\u00e9tica de los huirales del Sistema de Corrientes de Humboldt: ampliando el conocimiento a las Laminariales de las costas peruanas\u201d. Financiamiento de la Universidad Cat\u00f3lica de la Sant\u00edsima Concepci\u00f3n, Chile.
2015-2017. \u201cDiversidad de macroalgas de la costa central del Per\u00fa usando c\u00f3digo de barras de ADN, en la perspectiva de sus usos potenciales y aplicaciones biotecnol\u00f3gicas\u201d. Financiamiento FONDECYT.<\/p>\n

PRODUCCI\u00d3N CIENT\u00cdFICA (\u00daltimos a\u00f1os)
Arakaki, N., Schmidt, W. E., Carbajal, P., Fredericq, S. (2015). First occurrence of Gracilaria chilensis, and distribution of Gracilariopsis lemaneiformis (Gracilariaceae, Gracilariales) in Peru on the basis of rbcL sequence analysis. Phytotaxa, 208, 175-181.<\/p>\n

Arbaiza Quispe, S. J. (2015). Viabilidad reproductiva para el cultivo de Chondracantus chamissoi proveniente de tres poblaciones del litoral peruano (Tesis de maestr\u00eda). Universidad Nacional Agraria La Molina, Lima, Per\u00fa.<\/p>\n

Parhuayo, L. (2015). Efecto inhibitorio de la microalga Isochrisis galbana (Haptophyta) sobre bacterias tipo Vibrio spp. (Tesis de pregrado). Universidad Nacional Agraria La Molina, Lima, Per\u00fa.<\/p>\n

Salavarr\u00eda Palma, E. A. (2013). An\u00e1lisis de la variabilidad gen\u00e9tica de Macrocystis spp. (Laminariales) en la costa centro sur del Per\u00fa, empleando marcadores mitocondriales (Tesis de Maestr\u00eda). Universidad Nacional Agraria La Molina, Lima, Per\u00fa.<\/p>\n

Tenorio, C., Uribe, E., Gil-Kodaka, P., Blanco, J., \u00c1lvarez, G. (2016). Morphological and toxicological studies of Pseudo-nitzschia species from the central coast of Peru. Diatom Research, 31(4), 331-338.<\/p>\n

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L\u00edneas y Grupos de Investigaci\u00f3n de los docentesL\u00edneas de Investigaci\u00f3nDise\u00f1o y desarrollo de productos de la pesca y la acuicultura (C).Docentes FAPE inscritosMg.Sc. David Rold\u00e1n Acero (Representante)M.Sc. Tito Llerena DazaMg.Sc. Fredy CrispinMg.Sc. Rodolfo Omote SibinaM.Sc. Ra\u00fal Porturas OlaecheaDra. Fabiola Olivares PonceIng. Nancy Mart\u00ednez OrdinolaIng. Rosario Manchay JimenezIng Domingo S\u00e1nchez AmadoIng. Andr\u00e9s Molleda Ord\u00f3\u00f1ezAcuicultura (C).Docentes FAPE […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-110240","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/pesqueria.lamolina.edu.pe\/pesqueria\/wp-json\/wp\/v2\/pages\/110240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pesqueria.lamolina.edu.pe\/pesqueria\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pesqueria.lamolina.edu.pe\/pesqueria\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pesqueria.lamolina.edu.pe\/pesqueria\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pesqueria.lamolina.edu.pe\/pesqueria\/wp-json\/wp\/v2\/comments?post=110240"}],"version-history":[{"count":39,"href":"https:\/\/pesqueria.lamolina.edu.pe\/pesqueria\/wp-json\/wp\/v2\/pages\/110240\/revisions"}],"predecessor-version":[{"id":111665,"href":"https:\/\/pesqueria.lamolina.edu.pe\/pesqueria\/wp-json\/wp\/v2\/pages\/110240\/revisions\/111665"}],"wp:attachment":[{"href":"https:\/\/pesqueria.lamolina.edu.pe\/pesqueria\/wp-json\/wp\/v2\/media?parent=110240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}