{"id":110292,"date":"2024-05-21T02:56:45","date_gmt":"2024-05-21T02:56:45","guid":{"rendered":"http:\/\/172.16.0.142\/pesqueria\/?page_id=110292"},"modified":"2025-10-28T19:54:15","modified_gmt":"2025-10-28T19:54:15","slug":"proyectos","status":"publish","type":"page","link":"https:\/\/pesqueria.lamolina.edu.pe\/pesqueria\/proyectos\/","title":{"rendered":"Proyectos"},"content":{"rendered":"

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Proyectos de Investigaci\u00f3n<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb background_enable_color=\u00bboff\u00bb custom_padding=\u00bb2px|||||\u00bb hover_enabled=\u00bb0″ da_disable_devices=\u00bboff|off|off\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb disabled_on=\u00bboff|on|on\u00bb sticky_enabled=\u00bb0″ da_is_popup=\u00bboff\u00bb da_exit_intent=\u00bboff\u00bb da_has_close=\u00bbon\u00bb da_alt_close=\u00bboff\u00bb da_dark_close=\u00bboff\u00bb da_not_modal=\u00bbon\u00bb da_is_singular=\u00bboff\u00bb da_with_loader=\u00bboff\u00bb da_has_shadow=\u00bbon\u00bb][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb][et_pb_column _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb type=\u00bb4_4″][et_pb_accordion _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″ toggle_font=\u00bbLibre Franklin||||||||\u00bb open_toggle_text_color=\u00bb#000000″ toggle_text_color=\u00bb#000000″][et_pb_accordion_item title=\u00bbDise\u00f1o y desarrollo de productos de la pesca y la acuicultura\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb open=\u00bbon\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″ closed_toggle_font=\u00bbLibre Franklin||||||||\u00bb closed_toggle_text_color=\u00bb#000000″ body_font=\u00bbLibre Franklin||||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb17px\u00bb toggle_font_size=\u00bb18px\u00bb open_toggle_text_color=\u00bb#061b84″ toggle_font=\u00bbLibre Franklin|||on|||||\u00bb]<\/p>\n

Producci\u00f3n de extruidos funcionales de cereales, granos andinos y concentrados de prote\u00edna de pota para ni\u00f1os en edad escolar y preescolar.
Convocatoria: <\/span><\/strong>Proyectos de escalamiento tecnol\u00f3gico
Financiador:<\/span> <\/strong>FONDECYT-CONCYTEC
Investigador principal:<\/span> <\/strong>Mg. Sc. David Julian Rold\u00e1n Acero
Coinvestigador:<\/span><\/strong> Mg.Sc. Rodolfo Omote Sibina<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=\u00bbDise\u00f1o y desarrollo de productos de la pesca y la acuicultura\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb open=\u00bbon\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″ closed_toggle_font=\u00bbLibre Franklin||||||||\u00bb closed_toggle_text_color=\u00bb#000000″ body_font=\u00bbLibre Franklin||||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb17px\u00bb toggle_font_size=\u00bb18px\u00bb open_toggle_text_color=\u00bb#061b84″ toggle_font=\u00bbLibre Franklin|||on|||||\u00bb]<\/p>\n

Elaboraci\u00f3n de un snack de alto valor proteico en base a los residuos de la l\u00ednea de pota (Dosidicus gigas)<\/em> e implementaci\u00f3n del sistema HACCP para mejorar la nutrici\u00f3n de la poblaci\u00f3n y fomentar el consumo de productos hidrobiol\u00f3gicos.
Convocatoria: <\/span><\/strong>Programa Nacional de Innovaci\u00f3n en Pesca y Acuicultura 2022. UNALM como entidad asociada.
Financiador:<\/span> <\/strong>PNIPA
Entidades proponentes :<\/strong><\/span> Total Consulting Group S.A.C., Industrias Alimentarias Vera S.A.C.
Investigador principal:<\/strong><\/span> Dr. Wilfredo Lorenzo V\u00e1squez Quispesivana<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=\u00bbAcuicultura\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb open=\u00bbon\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″ closed_toggle_font=\u00bbLibre Franklin||||||||\u00bb closed_toggle_text_color=\u00bb#000000″ body_font=\u00bbLibre Franklin||||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb17px\u00bb toggle_font_size=\u00bb18px\u00bb open_toggle_text_color=\u00bb#061b84″ toggle_font=\u00bbLibre Franklin|||on|||||\u00bb]<\/p>\n

Transformaci\u00f3n de subproductos obtenidos del proceso de conservas de jurel (Trachurus murphyi)<\/em> y caballa (Scomber japonicus)<\/em> para la elaboraci\u00f3n de alimento balanceado para langostinos.
Convocatoria:<\/strong> <\/span>Programa Nacional de Innovaci\u00f3n en Pesca y Acuicultura.
Financiador:<\/strong><\/span> PNIPA
Investigadores Principales:<\/strong> <\/span>Mg. Sc. David Julian Rold\u00e1n Acero, Mg. Sc. Jessie Vargas C\u00e1rdenas
Coinvestigadores:<\/strong><\/span> Dra. Ver\u00f3nica Sierralta Chichizola, Mg. Sc.. Juan Rodolfo Omote Sibina<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=\u00bbAcuicultura\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb open=\u00bbon\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″ closed_toggle_font=\u00bbLibre Franklin||||||||\u00bb closed_toggle_text_color=\u00bb#000000″ body_font=\u00bbLibre Franklin||||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb17px\u00bb toggle_font_size=\u00bb18px\u00bb open_toggle_text_color=\u00bb#061b84″ toggle_font=\u00bbLibre Franklin|||on|||||\u00bb]<\/p>\n

Fondo internacional Red Latinoamericana de biointegraci\u00f3n agro- acu\u00edcola para una econom\u00eda circular sostenible (Sibiolat).
Convocatoria:<\/strong><\/span> Redes tem\u00e1ticas CYTED 2022
Financiador:<\/strong><\/span> Programa Iberoamericano de Ciencia y Tecnolog\u00eda para el desarrollo
Entidades participantes:<\/strong><\/span> Acu\u00edcola de la Selva S.A.C, Inversiones Ecomundo S.A.C., Acuacultura Las Palmas S.A.C, Universidad Cat\u00f3lica del Norte-Sede Coquimbo (Chile)
Investigador principal:<\/strong> <\/span>Mg.Sc. Beatriz Angeles Escobar Coinvestigadores: Mg. Sc. Elsa Victoria Vega Galarza, Dra. Mar\u00eda Cristina Miglio Toledo, Mg. Sc. Juan Rodolfo Omote Sibina<\/p>\n

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L\u00ednea de investigaci\u00f3n<\/strong><\/p>\n

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T\u00edtulo del proyecto<\/strong><\/p>\n

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Dise\u00f1o y desarrollo de productos de la pesca y la acuicultura<\/p>\n

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Producci\u00f3n de extruidos funcionales de cereales, granos andinos y concentrados de prote\u00edna de pota para ni\u00f1os en edad escolar y preescolar.
Convocatoria: <\/span><\/strong>Proyectos de escalamiento tecnol\u00f3gico
Financiador:<\/span> <\/strong>FONDECYT-CONCYTEC
Investigador principal:<\/span> <\/strong>Mg. Sc. David Julian Rold\u00e1n Acero
Coinvestigador:<\/span><\/strong> Mg.Sc. Rodolfo Omote Sibina<\/p>\n

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Dise\u00f1o y desarrollo de productos de la pesca y la acuicultura<\/p>\n

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Elaboraci\u00f3n de un snack de alto valor proteico en base a los residuos de la l\u00ednea de pota (Dosidicus gigas)<\/em> e implementaci\u00f3n del sistema HACCP para mejorar la nutrici\u00f3n de la poblaci\u00f3n y fomentar el consumo de productos hidrobiol\u00f3gicos.
Convocatoria: <\/span><\/strong>Programa Nacional de Innovaci\u00f3n en Pesca y Acuicultura 2022. UNALM como entidad asociada.
Financiador:<\/span> <\/strong>PNIPA
Entidades proponentes :<\/strong><\/span> Total Consulting Group S.A.C., Industrias Alimentarias Vera S.A.C.
Investigador principal:<\/strong><\/span> Dr. Wilfredo Lorenzo V\u00e1squez Quispesivana<\/p>\n

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Acuicultura<\/p>\n

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Transformaci\u00f3n de subproductos obtenidos del proceso de conservas de jurel (Trachurus murphyi)<\/em> y caballa (Scomber japonicus)<\/em> para la elaboraci\u00f3n de alimento balanceado para langostinos.
Convocatoria:<\/strong> <\/span>Programa Nacional de Innovaci\u00f3n en Pesca y Acuicultura.
Financiador:<\/strong><\/span> PNIPA
Investigadores Principales:<\/strong> <\/span>Mg. Sc. David Julian Rold\u00e1n Acero, Mg. Sc. Jessie Vargas C\u00e1rdenas
Coinvestigadores:<\/strong><\/span> Dra. Ver\u00f3nica Sierralta Chichizola, Mg. Sc.. Juan Rodolfo Omote Sibina<\/p>\n

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Acuicultura<\/p>\n

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Fondo internacional Red Latinoamericana de biointegraci\u00f3n agro- acu\u00edcola para una econom\u00eda circular sostenible (Sibiolat).
Convocatoria:<\/strong><\/span> Redes tem\u00e1ticas CYTED 2022
Financiador:<\/strong><\/span> Programa Iberoamericano de Ciencia y Tecnolog\u00eda para el desarrollo
Entidades participantes:<\/strong><\/span> Acu\u00edcola de la Selva S.A.C, Inversiones Ecomundo S.A.C., Acuacultura Las Palmas S.A.C, Universidad Cat\u00f3lica del Norte-Sede Coquimbo (Chile)
Investigador principal:<\/strong> <\/span>Mg.Sc. Beatriz Angeles Escobar Coinvestigadores: Mg. Sc. Elsa Victoria Vega Galarza, Dra. Mar\u00eda Cristina Miglio Toledo, Mg. Sc. Juan Rodolfo Omote Sibina<\/p>\n

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Proyectos de Investigaci\u00f3nProducci\u00f3n de extruidos funcionales de cereales, granos andinos y concentrados de prote\u00edna de pota para ni\u00f1os en edad escolar y preescolar.Convocatoria: Proyectos de escalamiento tecnol\u00f3gicoFinanciador: FONDECYT-CONCYTECInvestigador principal: Mg. Sc. David Julian Rold\u00e1n AceroCoinvestigador: Mg.Sc. Rodolfo Omote SibinaElaboraci\u00f3n de un snack de alto valor proteico en base a los residuos de la l\u00ednea de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-110292","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/pesqueria.lamolina.edu.pe\/pesqueria\/wp-json\/wp\/v2\/pages\/110292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pesqueria.lamolina.edu.pe\/pesqueria\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pesqueria.lamolina.edu.pe\/pesqueria\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pesqueria.lamolina.edu.pe\/pesqueria\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pesqueria.lamolina.edu.pe\/pesqueria\/wp-json\/wp\/v2\/comments?post=110292"}],"version-history":[{"count":12,"href":"https:\/\/pesqueria.lamolina.edu.pe\/pesqueria\/wp-json\/wp\/v2\/pages\/110292\/revisions"}],"predecessor-version":[{"id":111670,"href":"https:\/\/pesqueria.lamolina.edu.pe\/pesqueria\/wp-json\/wp\/v2\/pages\/110292\/revisions\/111670"}],"wp:attachment":[{"href":"https:\/\/pesqueria.lamolina.edu.pe\/pesqueria\/wp-json\/wp\/v2\/media?parent=110292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}