{"id":110989,"date":"2025-03-23T23:34:14","date_gmt":"2025-03-23T23:34:14","guid":{"rendered":"http:\/\/172.16.0.142\/pesqueria\/?page_id=110989"},"modified":"2025-10-28T04:57:26","modified_gmt":"2025-10-28T04:57:26","slug":"calidad-y-acreditacion","status":"publish","type":"page","link":"https:\/\/pesqueria.lamolina.edu.pe\/pesqueria\/calidad-y-acreditacion\/","title":{"rendered":"Calidad y Acreditaci\u00f3n"},"content":{"rendered":"

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Unidad de Calidad y Acreditaci\u00f3n<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb34px|||||\u00bb hover_enabled=\u00bb0″ da_disable_devices=\u00bboff|off|off\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″ custom_padding_last_edited=\u00bbon|phone\u00bb custom_padding_phone=\u00bb34px|0px||0px|false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_margin_phone=\u00bb0px|0px|0px|0px|false|false\u00bb da_is_popup=\u00bboff\u00bb da_exit_intent=\u00bboff\u00bb da_has_close=\u00bbon\u00bb da_alt_close=\u00bboff\u00bb da_dark_close=\u00bboff\u00bb da_not_modal=\u00bbon\u00bb da_is_singular=\u00bboff\u00bb da_with_loader=\u00bboff\u00bb da_has_shadow=\u00bbon\u00bb custom_padding_tablet=\u00bb34px|||||\u00bb][et_pb_row use_custom_gutter=\u00bbon\u00bb gutter_width=\u00bb2″ make_equal=\u00bbon\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb80%\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb2px||2px||true|false\u00bb custom_margin_tablet=\u00bb2px||2px||false|false\u00bb custom_margin_phone=\u00bb2px||2px||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″ hover_enabled=\u00bb0″ width_last_edited=\u00bbon|phone\u00bb max_width_last_edited=\u00bbon|phone\u00bb width_phone=\u00bb100%\u00bb max_width_phone=\u00bb100%\u00bb max_width_tablet=\u00bb80%\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb background_enable_color=\u00bboff\u00bb custom_padding=\u00bb41px|60px|41px|60px|true|true\u00bb custom_padding_tablet=\u00bb35px|35px|35px|35px|true|true\u00bb custom_padding_phone=\u00bb35px|35px|35px|35px|true|true\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbLibre Franklin||||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb15px\u00bb header_font=\u00bbLibre Franklin||||||||\u00bb header_text_color=\u00bb#155c8f\u00bb header_2_font=\u00bbArial||||||||\u00bb header_2_text_color=\u00bb#0C71C3″ text_orientation=\u00bbjustified\u00bb custom_margin=\u00bb-3px|||||\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbleft\u00bb text_orientation_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\u00c1rea de Calidad y Acreditaci\u00f3n:<\/strong><\/h2>\n

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El \u00c1rea de Calidad y Acreditaci\u00f3n de la Facultad de Pesquer\u00eda es la oficina que se encarga de la implementaci\u00f3n del sistema de gesti\u00f3n de calidad y coordina con la Oficina de Calidad y Acreditaci\u00f3n de la Universidad Nacional Agraria La Molina en el proceso de acreditaci\u00f3n del programa acad\u00e9mico de Pesquer\u00eda.<\/span><\/p>\n

El \u00c1rea de Calidad y Acreditaci\u00f3n de la Facultad de Pesquer\u00eda est\u00e1 integrada por un jefe de oficina, que hace de la vez del presidente del Comit\u00e9 de Calidad, y un asistente.<\/span><\/p>\n

El Comit\u00e9 de Calidad es el responsable de conducir el proceso de autoevaluaci\u00f3n con fines de acreditaci\u00f3n del programa acad\u00e9mico.<\/span><\/p>\n

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Pol\u00edtica de Calidad:<\/strong><\/h2>\n

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La Facultad de Pesquer\u00eda de la Universidad Nacional Agraria La Molina tiene como objetivo la formaci\u00f3n de profesionales altamente capacitados en el manejo y aprovechamiento de los recursos hidrobiol\u00f3gicos, dotados de competencias en calidad, gesti\u00f3n, investigaci\u00f3n y responsabilidad social con un enfoque centrado en la satisfacci\u00f3n de los grupos de inter\u00e9s.<\/span><\/p>\n

Este enfoque se orienta a garantizar la excelencia en la formaci\u00f3n de profesionales para contribuir al desarrollo pesquero con criterio sostenible, satisfaciendo las demandas del mercado, las necesidades de la sociedad y la preservaci\u00f3n del medio ambiente.<\/span><\/p>\n

La alta direcci\u00f3n se compromete a la mejora continua de sus procesos de formaci\u00f3n, I+D+i+e y responsabilidad social, a trav\u00e9s de un equipo humano altamente competente que se rige por los objetivos de calidad acad\u00e9mica, que cumple con el marco normativo y los requisitos pertinentes.<\/span><\/p>\n

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Documentos:<\/p>\n

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